With quail, a lean meat with little fat content that provides high biological value proteins and essential amino acids.
It is also rich in natural fresh chicken meat which is a very easy to digest and that provides amino acids, fatty acids, and micronutrients that are essential for the functioning of their metabolisms.
Dehydrated animal proteins (10% of them are quail), fresh chicken meat 23%, tapioca 14%, potato 14%, poultry fat 5%, peas 5%, hydrolysed animal protein, salmon oil 2.5%, minerals, chicory as a source of FOS 1%, glucosamine 975 mg/kg, methyl sulfonyl methane 710 mg/kg, chondroitin sulphate 605 mg/kg, yeast walls as a source of MOS 600 mg/kg, yucca schidigera extract 200 mg/kg, rosemary extract and green tea 35 mg/kg
|Vitamin A||18000 UI/kg|
|Vitamin D-3||1200 UI/kg|
|Vitamin E (all-rac-alpha-tocopheroll acetate)||400 mg/kg|
|Copper (copper chelate of amino acids, hydrated)||10 mg /kg|
|Iron (iron chelate of amino acids, hydrated)||81 mg /kg|
|Yodo (Yodato cálcico)||1,5 mg /kg|
|Iodine (Calcium Iodate)||15 mg/kg|
|Manganese (Manganese chelate of amino acids, hydrated)||15 mg /kg|
|Zinc (Zinc chelate of amino acids, hydrated)||95 mg /kg|
|Selenium (organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060, 3B8.10)||0,2 mg /kg|
|Adult Weight||Maintenance||High Activity||Low activity||Senior|